Timothy’s World Coffee – How a Great Company Got It’s Start
Coffee is one of the famous beverages in our planet. It is known commercially today to be coffee Arabica and coffee Robusta. Timothy’s Coffee is one of the splendid brewers there is. If you are a coffee drinker, you never step out of your house without having a cup.
The company was built in 1975 by Timothy and Teresa Snelgrove of Ontario, Canada. It began as a retailer of premium roasted coffee selected from the finest quality beans. It prospered consistently serving its customers the perfect cup of coffee the company ever produced. The roasting process of top grade coffee beans gives them the edge over other brewers.
Back in 1986, Ian and Becky Mckinon bought the company and expanded its retail operations in Canada. The expansion gave birth to the wholesale coffee division. Brewing by this time was the partnership between Keurig Coffee Roasters and Timothy’s Coffee.
The company was the leading roaster partner for the single serve K cups coffee while Keurig Coffee Roasters produce a variety of single serve brewers. The business came out with a line of coffee machines, makers and brewers accommodating K cups coffee.
The company acquires its coffee beans and ensures freshness through a perfected art of roasting. Meaning, a chosen 5% of special quality grade of Arabica beans are sent to Timothy’s for roasting. Roasting to perfection is an art resulting to the specified color, flavor, aroma and taste pampering coffee lovers.
The processing is done in considerable small amount by batches ground and cupped to sustain its freshness. The cupping technique is applied to add flavor after a perfect roast and ground of coffee beans are produced.
The critical stage to Timothy’s roasters is securely containing the freshness. Coffee exposed to air become stale losing its flavor and aroma. Right after roasting and grinding, the coffee is packed in a one way valve bag avoiding the loss of freshness and flavor.
The roasting of coffee beans ranks paramount to Timothy’s objectives. It treated roasting with scientific methods put into tests with each amount of coffee beans processed to perfection.
The expansion of Timothy’s Coffee reached to the United States. It obtained a named brand coffee, “Presidential No.44″ in honor to Obama’s visit to Canada. Now it engages its business solely in Canada and overseas.
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